THIESSET, H. F.; BARBER, M.; HALL, S. M.; JOHNSON, E.; MCBRIDE, E.; LARSEN, M. Understanding the effects of nutrition and mental health conditions for patients with opioid use disorder (OUD). Journal of Opioid Management, [S. l.], v. 20, n. 3, p. 255–259, 2024. DOI: 10.5055/jom.0843. Disponível em: https://wmpllc.org/ojs/index.php/jom/article/view/3666. Acesso em: 3 jul. 2024.